beef export Argentina - Beef export - Meat export - beef Argentina - Beef export Argentina - Beef export Argentina - Meat export Argentina - Marcelo Turina.
More than 15 years of experience in the beef meat and offals export market.
We supply to our customers with beef cuts (forequarter, hidquarters) and beef offals (tripe, omasums etc.) provided from well-known plants
of Argentina, Uruguay and Brazil.
We are also dealing with other items like wine, sparkling wines, charcoal for barbacue, chicken parts from S. America to the most important destinations of EU; Asia; and Africa
According to our expertise in the field, we have in a position to manage new business
Developments including food or non food items
We invite our future customers to discover the best channel for your import business under the most liability and eficiency we usually work with.
We offer high quality frozen and chilled beef.
We offer Argentine wine & sparkling wine.
We offer chicken parts & whole.
We offer whole and fillets.
High quality charcoal for BBQ.
14/18 CUTS (COMPENSATED), 90; 95 vl
ROUND CUTS: Knuckle, Topside cap-on, Eyeround with Heel muscle (tortuguita), Flat
FOREQUARTER 90; 95 vl
TRIMMING 80/20; 70/30
CUBEROLL CAP-OFF 2 AND 2KG UP
STRIPLON 3.5KG UP
TENDERLOIN 2 and 2/3Lb
RUMP AND LOIN
Beef Tripe natural
Beef Omasum natural or bleached
Beef Tongue swiss cut
Beef Tails IWP
Beef Spinal cord
REDS WINES: Malbec, Cabernet
WHITES WINES: Chardonnay
SPARKLING WINES: Brut, Extra Brut
WHOLE CHICKEN FROZEN IWP/CARTONS
WINGS (WHOL; MID AND JOINT)
HAKE (merlucius HUBSI, FILLETS, HG; HGT
SQUID (Whole; tentacles, wings)
KINGCLIP (Whole; HG; Fillets)
Vegetable Charcoal for barbecue in 2.5;
3 and 10 kg for restaurants and supermarkets
In pallets loaded in 40’ FCL’s